While this Spicy Avocado Shrimp Tower is far from standard, the combination of great tasting food along with exquisite presentation will have your guests talking about your dinner party long into the future. It can make for great talking points at parties, and can turn the serving of a standard dish into something of an occasion. When food is presented well it adds wow factor to the meal. So whilst I don’t believe that presentation is everything with food (let’s be real…it’s the taste!), I do also love a good looking dish. Salad-1 Make Your Presentation Tower Above the Rest
But all you’ll need is a measuring cup to create the perfect-sized tower. I think it’s the layering factor that seems tricky to most people. These towers aren’t something most of us would attempt to make in our own kitchen, but they are an easy dish to create. The flavors blend together to create a mellow dish that’s a refreshing go-to when the weather heats up. They are a layered mix of rice, shrimp, avocado, and cucumber. Prices and items are subject to change without notice.Sushi restaurants often offer shrimp stacks or towers on their menu. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).Ĭonsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Īn 18% gratuity will be added to parties of 6 or more. We will do our best to accommodate your needs. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. Grilled marinated thai style rib eye then slice thin and enjoyed with spicy tangy dipping sauce, served with grilled broccolini, carrot and jasmine riceĬhoice 6 oz filet mignon, seared rare and thinly sliced on top fresh nappa cabbage slaw, finished with a soy onion vinaigrette and wasabi aioli drizzleĦoz tender juicy filet topped with wasabi crusted stack on top of vegetable tempura, ponzu tomatoes and red onion reductionīefore placing your order, please inform your server if a person in your party has a food allergy. Select cold water mussels cooked in a creamy curry infused broth, served with jasmine rice and lime wedge Grilled beef marinade tenderloin tips stacked on jasmine rice, finished with crispy wonton, grilled broccoli, tomatoes and korean bbq sauce
Wok-stir-fried fresh crisp broccoli, tiger shrimp, onion, carrot, with pepper garlic sauce served with jasmine rice Seared ahi tuna, diced avocado tossed in a ponzu vinaigrette stacked on sushi rice, finished with tempura crunch and red tobikoīangkok street style grilled, boneless chicken thighs, marinated with lemongrass cilantro, served with fried rice, sweet & sour chili sauce Two golden tempura soft shell crab, topped with tangy thai roasted garlic sauce, served with spicy mixed vegetable stir-fried and jasmine rice Wok-tossed medley seafood: tiger shrimp, crispy catfish and calamari with spicy classic chili garlic red curry sauce, red bell pepper, basil leaf, bamboo shoot, onion, served with jasmine rice All entrées with rice can be substituted with fried rice for an additional price
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